4044| 83
|
晒晒我家的年夜饭 |
点评
哈哈,这道菜做砸了!带皮的五花肉肉,煮八分熟后要上好色再过油,俺是先过油了,成色不好。再说肉要片成薄薄的片才好,哈哈,下次再做吧!不过这梅干菜可是正宗的呀!
| ||
| |
|Archiver|手机版|小黑屋|烟台前线 ( 冀ICP备13012704号-1 )业务客服:
GMT+8, 2024-4-26 15:02 , Processed in 0.058126 second(s), 26 queries .
Powered by Discuz! X3.5
© 2001-2023 Discuz! Team.